The wine news you need to know from around the web
LONDON (Thomson Reuters Foundation) - Global warming may hit wine lovers where it hurts the most - the pocket - as rising temperatures are likely to increase labor costs in Europe’s vineyards, researchers said on Thursday.
Amazon is getting into the custom-label wine business by partnering with the venerable King Estate Winery in Oregon, which has created a new division, NEXT, to produce the wines. We’ve seen this before, notably the Charles Shaw label at Trader Joe’s, affectionately known as Two-Buck Chuck.
Wine shouldn’t have to cost a fortune. Here’s how to save money, whether you’re tasting your way through Napa or sipping at home, using these seven insider tricks. Split your tastings: With winery tasting fees running as much as $20-$40 per person for four or five small pours, winery hopping can add up.
When we humans - and any other interplanetary species reading - explore new frontiers, one of the first things we’ve taken with us throughout history is vines to make our favourite tipple, wine. The Chinese have already given the first part some thought when, in 2016, they flew Cabernet Sauvignon, Merlot and Pinot Noir vines into space to study them under space conditions.
Summer barbecues and ball games just wouldn’t be the same without a bevy of icy libations to help cool things down. But the warmer temperatures do more than just boost traditional brew sales-with opportunities that go beyond just beer.
This two-part Coolest Labels series continues to reflect the increasing attention that winemakers are paying to the piece of paper that goes on their bottle. Each time I gather up potential candidates for this slideshow I stumble across a winery that is working in partnership with graphic designers to create wine labels.
Traditionally, when a westerner talks about bugs and beer, they’re cheekily referring to the airborne bacteria that can settle into a brew undergoing fermentation in an open vessel to lend sour, funky or other desirable flavors. But these days, someone squeamish about insects (AKA me) can’t count on that reassurance.
Jane Anson reports on a debate at Vinexpo in Bordeaux on the possible Brexit fallout for the wine trade, as UK and European Union officials begin talks. This is the week it just got real.
A £7.99 bottle of Lidl sparkling wine has been named one of world’s best, and categorised alongside Champagnes costing upwards of five times the price. The chain’s Crémant de Bourgogne Blanc NV was given the “Silver Outstanding” award at the International Wine & Spirits Competition - as was the Veuve Clicquot 2008 vintage Champagne, which is currently available from Sainsbury’s for £50.
“Is climate change really affecting the wine in my glass?” That was the question that any consumer in the audience yesterday would have had answered, as a panel dedicated to climate change in the wine industry helped to kick off a very strong program of events at Vinexpo, the four-day, biennial trade fair in Bordeaux that has just begun.
The recent results from the Los Angeles International Wine Competition placed Lidl US at No. 1 among retail exhibitors, beating all other wineries at the 2017 event. The winner was selected through blind tastings. Lidl was awarded 101 medals, including 16 gold medals, five best of class, 52 silver medals and 33 bronze medals.
Cleverly written wine label descriptions can make a person enjoy the drink more and pay a higher cost for a bottle, a new study has found. The research, published in the journal Food Research International, shows that consumers are more influenced
A decanter that claims to preserve wine for just under two weeks has reached it’s funding from Kickstarter in just under 32 hours. The sleek-looking ‘eto’ decanter both decants and works as a wine preserver, according to its inventors, who claimed the device can keep open wine fresh for 12 days.
Memorial Day heralds the unofficial arrival of summer. Which means that it’s also the beginning of warm-weather drinking season. The time has come, then, to take stock of the current landscape of wines in the United States, and the trends that are shaping how we all will be imbibing over the next several months.
Just half a glass of wine or a small beer a day increases the risk of breast cancer, a new report says. The study, by the World Cancer Research Fund (WCRF) and the American Institute for Cancer Research (AICR), found convincing evidence a healthy diet, exercise, limiting alcohol and watching your weight can all reduce the risk of breast cancer.
Hard to believe today, but in the early 1990s most of the wines drunk in Israel were white. Then a few things happened to change the masses to red. Firstly there was the American TV program 60 Minutes, which highlighted the “French paradox.”
Over 1,700 new species of plants have been discovered in the past year, with many having potential as food crops, medicines or sources of timber, according to a new report. However, some of the newly-discovered plants are already at risk of extinction, said scientists at The Royal Botanic Gardens at Kew in the UK.
A tense final in Austria has seen one sommelier rise above rivals to be named the best in Europe and Africa. Raimonds Tomsons, of Riga in Latvia, has been named the best sommelier in Europe and Africa after he beat rivals at the grand final held by the International Sommelier Association in Vienna.
Schon einmal mit dem Gedanken gespielt, Weine aus dem eigenen Keller Freunden in Übersee anzubieten oder auch nur zu einer Probe nach Bordeaux mitzunehmen, nur eine Flugstunde entfernt? Oder schon einmal vor der Frage gestanden, wie ein wertvolles Geschenk in Gestalt von zwei oder drei Flaschen den Transport von Australien oder Uruguay nach Hause heil überstehen könnte?
As competition among them heats up, meal kit startups are expanding their repertoire, including by selling their dinner kits at groceries and adding new products to their catalogs. Today, early meal kit player HelloFresh announced the availability of wines on their site beginning May 17th.
If you approach the Changyu Chateau, you’d be forgiven for feeling like you’re cruising Medieval Italy. In reality, you’d be in China, touring an $870 million “wine city.” Wine City is a “hybrid of production facility, tourist attraction, and trippy fantasia,” Bloomberg writes. It’s 1,000 acres have a chateau and three other new-Gothic structures, vineyards, …
Die bundesweite Weinmosternte des Jahrgangs 2016 beläuft sich auf 9,1 Millionen Hektoliter und liegt damit um zwei Prozent über dem Vorjahresertrag. Dies teilte das Deutsche Weininstitut (DWI) auf Basis der endgültigen Ernteergebnisse des Statistischen Bundesamtes mit. Wie das DWI betont, unterliegen die Ernteergebnisse allerdings aufgrund der Wetterkapriolen des vergangenen Jahres regional und einzelbetrieblich sehr großen Schwankungen.
Here in the UK, we can’t get enough Prosecco. Sparkly Prosecco, blue Prosecco, Prosecco-flavoured nail varnish; as long as it has those eight letters and sparkles, we’ll inhale it all. But…
One of France’s most prestigious champagne brands is hoping to capitalise on Britain’s wine boom after planting its first vines on English soil last week. Taittinger has chosen a vineyard near the Kent village of Chilham as the site for its venture into English sparkling wine, with the first bottle due to be drunk in 2023.
Forward thinking isn’t exactly the hallmark of a government protected business, but that’s the suggestion to wine distributors found in Wine Analytics: Fine Wine Pricing and Selection under Weather and Market Uncertainty, a paper put forth by researchers Mert Hakan Hekimoğlu ( Lally School of Management, Rensselaer Polytechnic Institute), Burak Kazaz ( Whitman School of Management, Syracuse University) and Scott Webster (W.P.